During the 1960s, Miguel A. Torres began planting foreign varieties in his vineyards. Symbol of both age-old tradition and innovation, Torres 20 was among the first brandies in the Spanish market to include French varieties. It combined Ugni Blanc with the pale, fruity wines of the Parellada variety grown on the high slopes of Alt Penedès. Over the course of many years, these delicate distillates age in oak casks, gradually developing warm aromas of spices and an elegant palate.

METHOD

Made from Parellada and Ugni Blanc, double distilled in copper pot stills. The brandy is then aged in selected oak French casks.

TASTE & AROMA

An aged brandy with a dark noble amber colour. The aroma is deep and warm with traces of dried fruit and nuts. It displays elegant notes of spices (vanilla, cinnamon, nutmeg). Lush and unctuous on the palate.

RECOMMENDED SERVES

Neat or on the rocks

During the 17th century, the Torres family purchased its first vineyards in Penedès. Two centuries later, in
1870, Jaime Torres Vendrell founded Torres, a company dedicated to harvesting grapes and exporting wines. To producing around the same time, Antoni Gaudí built his most celebrated works. Casa Milà, better known as La Pedrera, embodies the Barcelona of the Modernisme era, a time when the city was buzzing with creative exuberance. Torres made this well-aged noble brandy, named after its founder, as a tribute to Gaudí and the innovative spirit of men who, regardless of their profession, pass on a passion for craftsmanship from generation to generation.

METHOD

The brandy is distilled from white Parellada wines in copper pot stills using a slow and sophisticated artisanal process. It undergoes prolonged aging in the finest American oak casks, enhanced by the wood-imparted notes and sweet spices only found in the very best soleras.

TASTE & AROMA

Noble dark mahogany in color. The nose offers aromas of dried fruit and nuts (toasted hazelnut) with hints of va- nilla and toffee. Round and smooth on the palate. The spiced, sensual power imparted by oak aging distinguish- es this very old brandy. Impressive persistence and balance.

RECOMMENDED SERVES

Neat or on the rocks