Stork Club Whisky
Stork Club Whisky
Tasting Notes
Straight Rye Whiskey
Stork Club’s Straight Rye Whiskey is distilled from selected German rye and aged in individually toasted barrels made from American and German Napolean oak. It is the perfect partner for whiskey highballs and cocktails.
METHOD
German Rye, aged in first fill American and German Napaoleon oak
TASTE & AROMA
Caramel and spices, dark chocolate with hints if espresso
RECOMMENDED SERVES
Stork Club Collins Boulevardier
Full Proof Rye
This Rye Whiskey is made in small batches from locally grown rye. Aging takes place in individually toasted barrels of American and German oak as well as Sherry butts before being bottled just under cask strength.
METHOD
German Rye
Aged in American oak, German Napoleon oak, Ex-white wine, Ex-sherry barrels
TASTE & AROMA
Enticing butterscotch and black pepper aromas; perfect balance of leathery oak, savoury grain and light vanilla notes; hints of dry, spicy clove with tremendous, long-lasting finish
RECOMMENDED SERVES
Neat or on the rocks Manhattan
Rosé Rye
In close cooperation with highly awarded German VDP-winery Markgraf von Baden we created the first whiskey aperitif in the world – an aperitif that is designed to provoke both the wine and the whiskey world! The full-bodied fruitiness of a Pinot Noir Rosé is balanced with a spicy four year old Stork Club rye whiskey to create a wonderful fruity, deep and rich aperitivo with a spicy kick.
METHOD
Baden Pinot Noir rosé wine, rye whiskey
Barrels (Whiskey): First Fill American Oak & German Napoeon Oak
TASTE & AROMA
Fresh berry fruits and citrus notes, dry sherry, spicy aftertaste with light tannin
RECOMMENDED SERVES
Serve over ice, top with soda or tonic
Straight Rye Whiskey Stork Club’s Straight Rye Whiskey is distilled from selected German rye and aged in individually toasted barrels made from American and German Napolean oak. It is the perfect partner for whiskey highballs and cocktails.... more
Description
The Stork Club whisky range consists of a straight rye whiskey, single malt whisky and a single-cask fillings. It is produced just south of Berlin, using rye grown in Brandenburg (a particularly important region for rye grain production in Europe). They blend together a combination of unmalted and malted rye distillates created at the brand's Spreewald distillery, and use ex-bourbon and ex-white wine casks to mature the whisky.... less
The Stork Club whisky range consists of a straight rye whiskey, single malt whisky and a single-cask fillings. It is produced just south of Berlin, using rye grown in Brandenburg (a particularly important region for rye grain production in Europe).... more