Literally translated as ‘Wild Earth’, each drop of Feragai’s authentically alcohol-free spirit captures a sense of the deep, quiet ground hidden beneath the enduring and expansive landscapes of our Wild Earth.

METHOD

A 2 month process:

Harvest Botanicals – Maceration & Extraction – Two stage Distillation – Blending – Cut with Scottish water – Rested – Bottled

Flavour Extracts:

Cayenne Pepper, Blackcurrant leaf, Kaffir Lime, Chamomile, Lemon Verbena, Ancho Chile, Bay Leaf, Apple, Hibiscus

No sugar. No alcohol. No allergens. Gluten Free. Vegan

TASTE & AROMA

Amber in colour, the lemon verbena and blackcurrant leaf add vibrancy whilst the sugar kelp seaweed gives body and breath and, finally, the pink peppercorn and spice giving a characterful depth 

RECOMMENDED SERVES

Simple Mixes:

50ml Feragai, topped with either Tonic, Soda or Ginger ale

Cocktails:

Paloma, Bramble, Penicillin, Sour 

Bold by nature, Feragaia is an alcohol-free spirit made from land and sea botanicals. True to its name, meaning ‘Wild Earth’, it is a product of windswept coastlines, open country and creative minds. Feragai is progressively distilled, blended and bottled in the far reaches of the Scottish Lowlands, an area governed by centuries of spirit innovation. Amber in colour, with a taste of clean complexity and warming finish, this is an open call to cut out the noise and take in the moments worth savouring. Drink something different.... less