This single botanical spirit draws its flavour from just one ingredient: the needles of the Douglas Fir. The needles are harvested in early summer. To draw the fullest freshest aromas and flavours from the needles of the Hepple Estate’s Douglas Fir trees they are then distilled in three dimensions. The renowned “Triple Technique” is able to capture the cold breath from the forest – delicious in cocktails, or simply over ice with tonic.... less
This single botanical spirit draws its flavour from just one ingredient: the needles of the Douglas Fir. The needles are harvested in early summer. To draw the fullest freshest aromas and flavours from the needles of the Hepple Estate’s Douglas... more
