This vermouth is obtained by blending afed white wine with the infusion of more than 20 botanicals that are hand pressed.

TASTE & AROMA
The most pleasurable essences of the Mediterranean landscape, the unique Casals Rojo vermouth offer a perfect balance of a sweet and slightly bitter taste profile.

RECOMMENDED SERVES

Over ice or in classic cocktails

Named after the Casals family, creators of the original recipe, this is the first vermouth made with ancestral Catalan grape varietals, enhanced with Mediterranean botanicals from Pendes, Spain.