Made from two types of grain.
The corn whisky is double distilled through a two-column still and the barley whisky is pot distilled. Non-chill filtration.
Aged in New White Oak Casks, First-Run Bourbon Casks and Canadian Whisky Casks
Blended with the pristine waters of Newfoundland, Canada.
Bottled in St. John’s within sight of Signal Hill

TASTE & AROMA

On the nose, dried fruit, like raisin and dried plums, are complemented by sweet cream sherry. English toffee, vanilla and soft oak appear later. Sweet on the tongue initially, followed by bittersweet cacao and subtle leather and pipe tobacco. Raisins and dried plums fill the middle. Cream sherry, heavily steeped tea tannins and mild oak at the finish.

RECOMMENDED SERVES

On the rocks

Old Fashioned